The Value of Omega Fatty Acids

I grew up in Iceland where we would drink the pure fat from fish liver. It’s called lysi and it was awful. Today you can get it in pill form.

I can’t say as I understood just how what we ingest benefits our bodies. But once I grew up, I decided to find out. I was especially curious about the lysi.

Omega Fatty Acids are considered essential but polyunsaturated. So, the body needs them, but cannot produce them. We have to get them in the form of an ingestable.

Fish can supply the omega fatty acids (tuna, herring, salmon). Two servings per week though is the suggested limit as they also contain mercury.

Other foods containing the omega fatty acids are soybeans, walnuts and flaxseed. Some things like cereals, orange juice and baby food are even manufactured with the fatty acids now.

Getting omega fatty acids through food is considered the best way to get it. You may however want to consult with your doctor or nutritionist to verify just how much you need.

If your diet isn’t providing you with a sufficient amount of fatty acids, supplements can be taken. You will want to research the brand of course as they are not regulated.

Why is all of this really that important? Research proves that developing babies require this.

Death, heart attacks and strokes can be reduced due to the omega fatty acids. They can also slow the progression of atherosclerosis, lower triglycerides, and can lower blood pressure.

Rheumatoid arthritis, depression and anxiety disorders are problems that can be assisted with omega fatty acids.

While my Weight Loss Breeze program includes no special dietary requirements, it is very successful if a healthy weight is your goal.

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