Is white tea the next big thing?

by Jack Robbins

White tea, like most delightful, awesome, incredible and totally mind blowing herbal,natural,home) remedies has its roots a few thousand years ago in the southern regions of China, in particular the Fu ding and Fujian provinces. Since its discovery White tea has been used as a health drink as well as a delightful cocktail offered to wealthy guests.

As you probably know all tea comes from the Camilla sinensis plant. To make it more simpler, white, black and green tea comes from the same plant. The difference in their colors and benefits relates to what is done before and after the leaf is picked from the plant.

I won’t bore you with details of how each tea derives its name, but what you need to know is that white tea gets its name from the silver fuzz that still covers the buds, which turns white when the tea is dried.

Tea leaves meant to be sold as white tea undergo less processing than any other form of tea.

White tea leaves are cut when they are just small buds which make the resulting tea a better and healthier drink.

It has a mellow and light taste and as is the case with green tea, you should steep it in very hot water.

White tea has slightly less caffeine as compared to green tea as white tea holds 15mg of caffeine as opposed to 20 mg in green tea.

As we saw above white tea tastes delightful but besides its good taste It is also a good natural medicine for almost anything. Research conducted at various centers reveals that is greatly increases the lipoprotein lipase activity in the human body which results in a much higher metabolism rate. It aids cancer patients, it maintains low levels of cholesterol, it aids blood circulation by thinning the blood, much stronger bones, healthier skin, and a lot more.

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